ALl to know about NIKKEI Kitchen
Nikkei kitchen refers to food that combines the features of Japanese and Peruvian dishes in layered nikkei recipes that taste different from the traditional ones.
Nikkei Kitchen
Japanese Peruvian Fusion
Nikkei Kitchen
The Japanese found out that the ceviche that the Peruvians loved reminded them of their traditional food, and they managed to expand on this recipe by adding a few Japanese ingredients and some of their delicious cooking techniques.
Some of the ingredients that were originally used in Japanese food were replaced with Peruvian ingredients that they could easily obtain.
Taste Japanese Peruvian dishes
As Peruvian food became popular and started to spread worldwide due to the distinctive flavors, people were also interested in trying the unique Nikkei flavors.
Nikkei Kitchen - Places around the World
To make everyone entering the establishment feel at home
and find their atmosphere.
Knowing most ingredients
The Nikkei cuisine’s main ingredients are fish, quinoa, and Peruvian ingredients like aji panca and aji amarillo peppers, but the Japanese culinary style adds a twist.
